Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, katsuo-no-tataki (seared bonito) with mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Make ready 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Prepare Garnishing
- Make ready 1 Sliced onion
- Make ready 1 slice Lemon
- Prepare Mustard sauce
- Make ready 1 tsp Grain mustard
- Make ready 1 tsp Tomato ketchup
- Take 2 tbsp Soy sauce
- Get 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that’s going to wrap this up for this exceptional food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
