Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted seared bonito. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Seared Bonito is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salted Seared Bonito is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salted seared bonito using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Seared Bonito:
- Take 1 slab Raw bonito (sashimi-grade)
- Take 1 tsp Salt (seasoning salt)
- Prepare 1 tsp Vegetable oil
- Take 1 Bed of your choice of greens
Steps to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
So that’s going to wrap this up with this special food salted seared bonito recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
