Seared Bonito With an Easy and Tasty Ponzu Sauce
Seared Bonito With an Easy and Tasty Ponzu Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seared bonito with an easy and tasty ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seared Bonito With an Easy and Tasty Ponzu Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Make ready 2 slabs Raw bonito
  2. Prepare 4 to 5 Scallions
  3. Make ready 1/2 Young onions (or normal onions)
  4. Get 1 tsp Vegetable oil
  5. Take For the sauce:
  6. Make ready 100 ml Ponzu
  7. Prepare 1/2 tsp Grated ginger
  8. Get 1/2 tsp Grated garlic
Steps to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
  2. Prepare a bowl of ice water. Heat vegetable oil in a pan.
  3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
  4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
  5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.

So that’s going to wrap it up for this exceptional food seared bonito with an easy and tasty ponzu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!