Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal sundal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Sundal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chana Dal Sundal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal sundal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Sundal:
- Make ready 250 gm Chana Dal
- Prepare 250 ml water
- Make ready Tempering
- Take 2 teaspoon Gingelly Oil
- Make ready 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Urad dal
- Make ready 2 Green chillies (slit)
- Get 1 Pinch hing/asafoetida
- Take 2 tsp Curry leaves
- Prepare To taste Salt
- Make ready 1 tablespoon Grated Coconut
Instructions to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
So that is going to wrap it up for this special food chana dal sundal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
