Methi Mirchi Aachar
Methi Mirchi Aachar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi mirchi aachar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Mirchi Aachar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Methi Mirchi Aachar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook methi mirchi aachar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Mirchi Aachar:
  1. Take 1 cup fenugreek seeds
  2. Take 50 gm green chillies
  3. Prepare 2 tbsp oil
  4. Prepare 1 tsp hing/asafoetida
  5. Get 1 tsp haldi/turmeric powder
  6. Get 2 tsp kashmiri red chilli powder
  7. Prepare 1 tsp whole coriander seeds
  8. Prepare 1 tsp saunf/fennel seeds
  9. Prepare 1 tsp mustard seeds
  10. Take 2 tsp lemon juice
  11. Make ready To taste salt
Instructions to make Methi Mirchi Aachar:
  1. First of all soak fenugreek seeds in water for at least 4 to 5 hours.
  2. After 4 - 5 hours strain all water, wash with fresh water, again strain it in strainer. Wash green chillies and cut all in 1/2 inch in round..
  3. Now turn on gas on low flame, put a kadai, add oil, when oil heat, add mustard seeds and hing.
  4. Add green chillies, whole dhaniya, saunf saute for 1 minute. Now add soaked fenugreek in it.
  5. Cover the lid and cook for 2 minutes on a low flame. Then open it, check fenugreek seeds is cooked properly, then add haldi, salt, kashmiri red chilli powder, mix well.
  6. Turn off gas, add lemon juice for tangy taste, as well, it works as a natural preservative.
  7. Ready to eat Methi Mirchi Aachar, very tasty, spicy, tangy in taste. You can enjoy with roti, paratha, puri, rice as per your taste.
  8. Tip – Due to more oil, lemon juice added, and no water in it, this can be store at least 1 week without fridge.. But…. but.. I am sure it will consume by you in couple of days..

So that is going to wrap this up with this special food methi mirchi aachar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!