Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Take Buttermilk Blueberry Syrup
  2. Get 1/2 cup brown sugar swerve
  3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Prepare 2 cups fresh blueberries
  8. Take Cinnamon Chaffles
  9. Take 1 egg
  10. Get 1/2 cup shredded mozzarella cheese
  11. Prepare 1/2 tsp vanilla
  12. Prepare 1/2 tsp cinnamon
  13. Make ready 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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