Seared Bonito with Garlic
Seared Bonito with Garlic

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared bonito with garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Bonito with Garlic is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seared Bonito with Garlic is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seared bonito with garlic using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seared Bonito with Garlic:
  1. Make ready 200 grams Bonito (sashimi grade)
  2. Make ready 1 tsp Salt
  3. Get 1 as required Pepper
  4. Make ready 1 large clove Garlic
  5. Take 2 tbsp Olive oil
  6. Get 1/12 large onion Sweet onion
  7. Prepare 5 leaves Shiso leaves
  8. Take 1 Green onions and tomatoes
  9. Prepare [Dressing]
  10. Make ready 2 tbsp Vinegar
  11. Take 1 tbsp Soy sauce
  12. Get 1 tsp Grainy mustard
  13. Take 1 tsp Mustard
  14. Get 1 as required Salt and pepper
Steps to make Seared Bonito with Garlic:
  1. Coat the bonito with salt and pepper.
  2. Mix the ingredients for the dressing. We will add heated oil later on so it is useful to have a small bottle handy to store!
  3. Thinly slice the fresh onions, julienne the shiso leaves, and rinse both in water. Drain well, and transfer to a plate. You don't have to use fresh onions!
  4. Add olive oil to a pan, along with slightly thickly-cut garlic over a low heat.
  5. Once the garlic is aromatic and browns, remove from heat. If you transfer it to a bowl with paper towel, it will absorb the excess oil and become crisp.
  6. Place the bonito slab into the pan and flip it after it has cooked about 5 mm from the surface. Remove from the pan after cooking it on the other side. (Make sure not to burn it since it is not rinsed with water).
  7. Add the remaining oil to the dressing kept in the bottle while it's still hot. Shake it thoroughly. The bottle will become hot, so be careful!
  8. Slice the bonito into 1 cm portions, and put it on top of the fresh onions and shiso leaves. Sprinkle with the garlic chips and dressing, and you are done.
  9. You can also make it colorful by adding green onions and tomatoes.
  10. It tastes great with lots of garlic.

So that is going to wrap this up with this exceptional food seared bonito with garlic recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!