Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi fenugreek seeds and papad sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi fenugreek seeds and papad sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi fenugreek seeds and papad sabji is something that I’ve loved my whole life.
Dry methi/ Fenugreek seeds have a lot of medicinal properties. Whether it is arthritis or indigestion, fenugreek helps a lot. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient.
To get started with this particular recipe, we have to prepare a few components. You can cook methi fenugreek seeds and papad sabji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi fenugreek seeds and papad sabji:
- Get 250 gm methi(fenugreek) seeds soaked overnight and boiled
- Get 3 Papad
- Get for Tempering
- Get pinch hung/asafoetida
- Make ready 1 tsp Mustard seeds
- Take 2 tsp oil
- Take 1 tdp cumin seeds
- Get 1 tsp turmeric powder
- Get to taste red chilli powder
- Get 1 tsp cumin powder
- Make ready 3 tsp Garlic Chutney
- Take to taste salt
- Take 2 tsp Jaggery
- Get 2 tsp chopped coriander leaves
However, this recipe cooks fenugreek seeds in such a way that they taste good and add an awesome flavor to the dish. Other ingredients- Papad methi ki sabji has. Boil fenugreek seeds in some water, till soft to touch but not mushy. Fenugreek is called Methi in Hindi.
Instructions to make Methi fenugreek seeds and papad sabji:
- Take methi seeds and soak overnight
- Next day. Boil and give 5 to 6 whistle… And strain… Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off
- Now take a kadai. Put oil for tempering… Put mustard seeds. Jeera. Hing…and put the boil methi seeds
- Now add spices as per the likes… Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste…
- Now add jaggery and kokam to it… Let it have a good mix. Now add water as per your need… Let it have a boil
- Now after boil add papad in it and stir well… Let it boil for 5mins
- Now your sabji is ready to serve… Garnish with coriander… Tastes best with any chapati. Rice…
Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek for bloating, gastritis: A teaspoon of fenugreek powder or seeds is added to a cup of fat-less buttermilk. If needed a pinch (very small amount that you can hold between thumb and index. Traditionally papad added to the curry is fried. I have roasted them in this recipe.
So that’s going to wrap this up with this exceptional food methi fenugreek seeds and papad sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
