Spicy Beef & Sausage Stuffed Peppers
Spicy Beef & Sausage Stuffed Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef & sausage stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Beef & Sausage Stuffed Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
  1. Prepare 4 large Peppers (Red or Green)
  2. Prepare 1 lb Ground beef
  3. Take 3/4 lb Hot or Mild Italian sausage
  4. Take 1 1/2 cup Rice
  5. Take 2 cup Spaghetti Sauce
  6. Get 1 tbsp Black pepper
  7. Make ready 1 tsp Salt
  8. Take 1 tsp Onion (I use powder)
  9. Prepare 1 dash Cayenne Pepper
  10. Make ready 1 tsp Garlic (Minced or powder)
  11. Make ready 4 slice Mozzarella
  12. Get 1 dash Oregano
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
  1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
  2. Grab a baking pan or non stick dish
  3. Parboil peppers for 5 minutes then set aside, in baking dish
  4. Cook rice according to package. 5 minute rice works great
  5. Preheat oven to 350°F
  6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
  7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
  8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
  9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
  10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
  11. Bake peppers for 40 minutes.
  12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
  13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

So that’s going to wrap this up for this exceptional food spicy beef & sausage stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!