Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, katsuo no tatsuta-age (fried bonito). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katsuo no Tatsuta-age (Fried Bonito) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Katsuo no Tatsuta-age (Fried Bonito) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katsuo no Tatsuta-age (Fried Bonito):
- Prepare 2 pieces Bonito
- Prepare 1 tbsp ★Sake
- Get 2 tbsp ★Soy sauce
- Take 1 clove ★Garlic
- Make ready 1 1 teaspoon ★Ginger (grated)
- Take 1 Katakuriko
Instructions to make Katsuo no Tatsuta-age (Fried Bonito):
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
So that’s going to wrap this up for this exceptional food katsuo no tatsuta-age (fried bonito) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
