Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Poori is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Poori is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy poori using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Poori:
- Take 250 gram Methi (fenugreek)leaves (finely chopped)
- Get 3 Bowl Wheat flour
- Get to taste Salt
- Take as needed Oil for deep fry
- Make ready 2 tbsp Oil for dough
- Make ready 2 tbsp red Chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 1 tbsp Asafoetida
- Take as needed Water
- Prepare 2 tbsp Sesame seeds
Instructions to make Crispy Poori:
- Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
- Now divide it in 10 parts. Roll each part as thick as paratha.
- Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
- Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
- Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.
So that is going to wrap it up for this special food crispy poori recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
