Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bonito teriyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bonito Teriyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bonito Teriyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito Teriyaki:
- Prepare 8 fillets Bonito fillets
- Make ready 4 tbsp ◎ Soy sauce
- Make ready 4 tbsp ◎ Mirin
- Prepare 4 tbsp ◎ Sake
- Get 2 tbsp ◎ Sugar
- Make ready 1 dash Salt
- Prepare 1 Katakuriko
- Make ready 1 Vegetable oil
Steps to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
So that’s going to wrap it up for this exceptional food bonito teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
