Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer methi aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer Methi Aloo Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Take 2 Potato - medium, peeled and diced
  3. Prepare 1 cup Paneer Cubes (Shallow Fried)
  4. Get 1 cup Tomato Puree
  5. Make ready 1 tbsp ginger-garlic-green chilli paste
  6. Make ready 1/2 tsp Jeera
  7. Make ready 2 Dry Red Chilli
  8. Get 1/2 tsp sugar
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Take 2 tsp Coriander Powder
  12. Prepare 1 tsp Degi Mirch
  13. Take 1 Pinch Asafoetida
  14. Make ready 2 tbsp Fresh Cream (Malai)
  15. Make ready 3 tbsp Oil
  16. Get as required water
Instructions to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that is going to wrap this up for this exceptional food paneer methi aloo curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!