Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared bonito with ginger and grated radish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seared Bonito with Ginger and Grated Radish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seared Bonito with Ginger and Grated Radish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared bonito with ginger and grated radish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Bonito with Ginger and Grated Radish:
- Get 1 piece Seared bonito
- Take 1/4 Daikon radish
- Get 5 stalks Green onions
- Make ready 1 piece Ginger
- Prepare 1 tbsp Toasted sesame seeds
- Take 1 Ponzu
Instructions to make Seared Bonito with Ginger and Grated Radish:
- Slice the seared bonito into thick slices and line them up on a plate.
- Grate the radish and ginger drain them lightly. Chop the green onions finely and mix everything together.
- Put the mixture from step 2 on the bonito and pour on lots of sesame seeds and citrus ponzu sauce to finish.
So that is going to wrap it up for this exceptional food seared bonito with ginger and grated radish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
