Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed bonito and garlic ♪. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Bonito and Garlic ♪ is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sauteed Bonito and Garlic ♪ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed bonito and garlic ♪ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bonito and Garlic ♪:
- Get 4 pieces Bonito (Sashimi grade)
- Make ready 1 clove Garlic
- Get 2 tbsp Olive oil
- Take 1 Salt and pepper
- Make ready 1 Plain flour
- Take 1 as much (to taste) Lemon
Instructions to make Sauteed Bonito and Garlic ♪:
- Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- In a plastic bag, add the flour and fish and shake until thinly coated.
- In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
So that is going to wrap it up with this special food sauteed bonito and garlic ♪ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
