Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Pakoda is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have palak pakoda using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoda:
- Prepare 1 bunch spinach (around 300gms)
- Take 2 cups gram flour
- Get 2-3 green chillies
- Make ready 1/4 tsp carom seeds
- Take 1 pinch Asafoetida
- Take to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp rice flour (optional)
- Make ready 1/2 tsp red chilli powder
- Take as needed Oil for deep frying
Instructions to make Palak Pakoda:
- Cut spinach stems and separate it's leaves. Clean it. And wash it.
- Cut spinach or you can use leaves directly also.
- Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
- Add chopped spinach leaves in it and mix it nicely.
- Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
- Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
- Remove pakodas out of of oil and serve it with chutany or tomato sauce.
- Very Delicious pakodas..T time snacks😋
So that is going to wrap this up for this special food palak pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
