Bonito and Sweet Onion in Spicy Gochujang Sauce
Bonito and Sweet Onion in Spicy Gochujang Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bonito and sweet onion in spicy gochujang sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bonito and Sweet Onion in Spicy Gochujang Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Take 200 grams Bonito sashimi or tataki (seared)
  2. Get 1 half New Onions
  3. Get 2 Green onions or scallions
  4. Prepare 1 half to a bunch Mitsuba
  5. Make ready 2 tsp ● Gochujang
  6. Get 1 tbsp ● Ponzu
  7. Prepare 1 tsp ● Oyster sauce
  8. Make ready 1 tsp ● Soy sauce
  9. Make ready 1 tsp ● Honey
  10. Make ready 1 tsp ● Garlic (grated)
  11. Make ready 1 tsp ● Ginger (grated)
  12. Take 1/2 tbsp ● Sesame oil
  13. Take 1/2 tbsp Ground sesame seeds
Instructions to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  2. Mix the ● ingredients, add the fish and onion and mix.
  3. Add mitsuba, green onion and sesame seeds, toss and it's done.
  4. If you are using a normal onions, soak in water and then drain.

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