Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala dosa and paneer jini dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala dosa And paneer jini dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Masala dosa And paneer jini dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this recipe, we have to first prepare a few components. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Prepare For dosa batter:
- Make ready 2 cups idli rice
- Get 1/2 cup udad dal
- Prepare 1 tsp fenugreek seeds
- Prepare For potato masala:
- Prepare 3-4 boiled potatoes
- Make ready 1 onion
- Prepare 1 green chilli
- Get 1 tsp chana dal
- Make ready 1 tsp udad dal
- Get 1 kashmiri red chilli
- Prepare 4-5 leaves curry leaves
- Take Pinch asafoetida
- Get As per taste Regular spices
- Prepare For paneer jini stuffing:
- Prepare 1 cup Cabbage shredded
- Get 1/2 cup Shredded paneer
- Get 1/2 cup Onion finely chopped
- Prepare 1/2 cup Capsicum finely chopped
- Make ready 1/2 cup Schezwan sauce
- Make ready 3-4 tbsp Garlic chutney
- Prepare 2 tsp Pavbhaji masla
- Prepare 1 cup Processed cheese
- Take As per taste Chat masla
- Prepare As required Butter
- Take As required Coriander leaves
They are also used for shallow frying snacks like aloo tikki and for dry roasting spices. For this heat oil add chopped onion and. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India.
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer.
So that is going to wrap this up for this special food masala dosa and paneer jini dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
