Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar rosemary crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Rosemary Crackers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheddar Rosemary Crackers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Rosemary Crackers:
- Make ready flour
- Prepare cold butter (cubes)
- Take heavy cream
- Get fresh minced rosemary
- Prepare minced cheddar cheese
- Prepare salt
- Make ready pepper
- Prepare baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that is going to wrap it up with this special food cheddar rosemary crackers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
