Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill-moong daal sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill-Moong daal sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dill-Moong daal sabzi is something which I’ve loved my whole life.
Dill leaves is cooked along with grated. Suva Moong Daal- Yellow lentils cooked with dill leaves - An easy and simple everyday daal. Moong daal is the healthiest among all the lentil variety or can say the easiest daal to digest.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dill-moong daal sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill-Moong daal sabzi:
- Take 500 gms Dill leaves
- Get 1 small bowl Moong daal (without husk) Soaked
- Get 1 tsp Garlic crushed
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get to taste Salt
- Make ready 1 pinch Asafoetida
- Prepare 1 tbsp Oil
Serving suggestion: Serve this moong dal with plain steamed rice or jeera rice or any mild flavored pulao. It can be served on side with your roti-sabzi. nishamadhulika.com/sabzi/taridar/aloo_mangodi_receipe.html Aloo Mangodi Curry Recipe Video by Nisha Madhulika Also. Subscribe To "Veggie Recipe House" For More Videos. Detailed Recipe link:. રસાવાળું મગનું શાક
Steps to make Dill-Moong daal sabzi:
- Take oil in a pan. Add oil. Once the oil is hot add crushed garlic, asafoetida and turmeric.
- Add moong daal, red chilli powder and salt. No need to add extra water.
- Add dill leaves and cover the pan. Cook it on low flame for another 10 minutes. Mix it properly. Don't overcook it. It's ready to eat. Serve with Roti.
Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
So that is going to wrap this up for this special food dill-moong daal sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
