Outstanding Somen Noodles with Bonito Noodle Sauce Granité
Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, outstanding somen noodles with bonito noodle sauce granité. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Outstanding Somen Noodles with Bonito Noodle Sauce Granité is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Outstanding Somen Noodles with Bonito Noodle Sauce Granité is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook outstanding somen noodles with bonito noodle sauce granité using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:
  1. Take 50 ml Bonito dashi base mentsuyu (2x concentrate)
  2. Take 40 ml Club soda
  3. Take 2 bundles Somen noodles
  4. Make ready 6 Cherry tomatoes
  5. Prepare 3 leaves Shiso leaves
  6. Make ready 1 dash Japanese leek
Instructions to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:
  1. Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.)
  2. Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done.
  3. Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves.

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