Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar olive bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Cheddar-Olive Bread. this link is to an external site that may or may not meet accessibility guidelines. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make.
Cheddar Olive Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheddar Olive Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Olive Bread:
- Make ready all-purpose flour
- Take sugar
- Prepare baking powder
- Take dry mustard
- Make ready baking soda
- Get salt
- Make ready cayenne pepper
- Get butter
- Make ready shredded Cheddar cheese
- Make ready Buttermilk
- Get worcestershire sauce
- Make ready egg
- Take sliced olives
- Take drained canned corn
Cheddar-Olive Bread Abm recipe: Try this Cheddar-Olive Bread Abm recipe, or contribute your own. Bring all ingredients except olives to room temperature and pour into bakery, in order. Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process.
Steps to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
Impress your friends with this homemade dutch-oven bread. But if rosemary cheddar bread is wrong, I don't want to be right. How To Make Savory Irish Soda The beauty of soda bread is how simple it is to make. If you are a fan of fresh breads, you will love this Apple Cheddar Bread recipe which is an artful combination of both sweet and savory apple. This Olive Bread is thoughtful in its ease and taste, making us very good in the department YES, I've added bacon and cheddar to this bread, and it's fantastic! 😍 But, I left out the olives because that.
So that’s going to wrap it up for this special food cheddar olive bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
