Spaghetti jollof and beef sausage
Spaghetti jollof and beef sausage

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti jollof and beef sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. This time we will tell you how to.

Spaghetti jollof and beef sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti jollof and beef sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti jollof and beef sausage:
  1. Make ready 2 packs Spaghetti
  2. Make ready 1 pack beef sausage
  3. Get 4 big bulbs fresh tomatoes
  4. Prepare Fresh chilli pepper
  5. Take 4 big scotch bonnet pepper (tatashe)
  6. Get 1 medium tin tomatoes puree
  7. Take Vegetable oil
  8. Take Green pepper
  9. Take Carrot
  10. Make ready Green Peas/beans
  11. Make ready 1 large onion bulb
  12. Get Crayfish (optional)
  13. Get Salt
  14. Prepare Spices

There are many types of such dish, you. Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.

Instructions to make Spaghetti jollof and beef sausage:
  1. Blend the fresh tomatoes, peppers together and set aside
  2. Parboil Spaghetti (optional)
  3. Chop vegetables,onion etc
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

A red sauce combining Italian sausage and ground beef for your favorite pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.

So that’s going to wrap this up with this exceptional food spaghetti jollof and beef sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!