Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Make ready 2 ripe bananas
- Make ready to taste Salt
- Make ready 1 tsp dry coriander seeds
- Prepare 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Take 1/2 tsp Turmeric powder
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that’s going to wrap it up with this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
