Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, minced meat curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minced Meat Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Minced Meat Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Curry:
- Prepare 500 grams Minced meat (this time, I used beef and pork)
- Prepare 1 Onion
- Take 1 tbsp Honey
- Take 1 tbsp Vegetable oil
- Take 1 can Canned tomatoes
- Make ready 1 tbsp Curry powder
- Get 1 Salt and pepper
- Get 2 Consomme bouillon cubes
- Prepare 1 around 4 blocks Instant curry roux
- Take 1 around 15 grams Cream cheese
Steps to make Minced Meat Curry:
- Chop the onion into fine and rough pieces.
- Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
- Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
- Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
- Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.
So that’s going to wrap it up with this exceptional food minced meat curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!