Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana palak fritters(jain food). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Get 1 raw Banana(sliced)
- Get 8-10 leaves Spinach(finely chopped)
- Make ready 1 cup Water Chestnut flour(singhade ka aata)
- Get Pinch asafoetida
- Take 1 tbs Rock salt
- Get 1/2 tbs red chilli powder
- Take 1 tbs green chilli (finely chopped)
- Get 1/2 tbs red chilli flakes
- Make ready 1/4 tbs Turmeric powder
- Get 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap this up with this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
