Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated bonito rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Bonito Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Marinated Bonito Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Take 380 grams Sashimi-grade or seared bonito sashimi
- Prepare 1 tbsp ○ Ginger
- Take 2 1/2 tbsp ○ Mirin
- Make ready 2 tsp ○ Sake
- Make ready 2 1/2 tbsp ○ Soy sauce
- Get 1 Nori seaweed
- Get 1 Myoga ginger (if you like it)
- Make ready 1 generous amount Thin green onions or scallions
- Prepare 4 generous helpings Sushi rice
Steps to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that is going to wrap this up with this exceptional food marinated bonito rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
