Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baingan bharta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baingan Bharta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baingan bharta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Prepare 2 large bharta egg plant
- Make ready 4 tbsp oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon hing /asafoetida
- Get 1 finely chopped onion
- Get 4 tbsp finely chopped spring onion
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 1/2 teaspoon turmeric
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp cumin coriander powder
- Prepare 1 teaspoon garam masala
- Make ready 1 finely chopped tomato
- Prepare as per taste Salt
- Get 2 tablespoons spring onion
- Make ready 2 tbsp coriander leaves
Instructions to make Baingan Bharta:
- First of all, wash eggplants and wipe them. Now apply little bit oil on it and prick them with a knife or a fork so that when they are roasting, the steam can come out. Now on gas stove, put a wire rack and put one eggplant on it. Roast it completely until the skin becomes black. Repeat with another one too. You can even grill them in the oven but roasting gives it a very nice and smoky flavour. Let it cool down a bit and then remove the skin and chop it.
- Heat oil in a pan and add mustard seeds. When it crackles, add cumin seeds and hing. Now add finely chopped onion to it and saute it until light pink in colour. Now add spring onion, ginger and garlic paste to it. Cook it for one minute and add turmeric, red chilli powder, cumin-coriander powder, garam masala and salt. Mix everything well and cook it for one or two minutes. Now add finely chopped tomatoes to it and let the tomatoes cook until soft.
- Now add prepared eggplant to it and mix it very well. Cook it for 5 minutes on medium heat. Finally add spring onion and coriander leaves to it. Mix it very well and turn off the heat.
- Serve baingan bharta with bajra roti or wheat flour roti.
So that’s going to wrap this up with this exceptional food baingan bharta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
