Cheddar Cheesecake
Cheddar Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheddar cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheddar cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Cheesecake:
  1. Prepare White cheddar cheese
  2. Make ready Cream cheese
  3. Make ready Butter
  4. Take Eggs
  5. Prepare Heavy cream
  6. Prepare Powdered sugar
  7. Make ready Cake flour
  8. Take [For the biscuit crust]
  9. Prepare Graham crackers
  10. Prepare Almond flour
  11. Make ready Butter
Steps to make Cheddar Cheesecake:
  1. To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
  2. Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
  3. Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
  4. Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
  5. Add cake flour to the bowl from Step 4, and pour in the heavy cream.
  6. In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
  7. Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
  8. To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes.

So that’s going to wrap it up for this exceptional food cheddar cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!