Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheddar Onion and Leek Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Prepare Worcestershire sauce
- Take large white onions
- Get leeks
- Take beef broth
- Prepare ground sage
- Take salt and ground black pepper
- Take butter salted
- Make ready shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
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