Masala Palak Luchai(Jain Food)
Masala Palak Luchai(Jain Food)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala palak luchai(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Palak Luchai(Jain Food) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Masala Palak Luchai(Jain Food) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala palak luchai(jain food) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Palak Luchai(Jain Food):
  1. Make ready 100 grams Palak
  2. Prepare 2 cups Wheat flour
  3. Make ready 1 tbsp All-purpose flour
  4. Get 2 tbsp Suji
  5. Make ready 1 inch Ginger
  6. Prepare 1 tsp Chilli flakes
  7. Take 2 Green chilli
  8. Make ready 1 tsp Cumin powder
  9. Prepare 1 pinch Asafoetida
  10. Get 1/2 tsp Carom seeds(crushed)
  11. Get 2 tbsp Oil(for dough)
  12. Prepare as per taste Salt
  13. Get As required Oil for deep fry
Instructions to make Masala Palak Luchai(Jain Food):
  1. Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
  2. Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
  3. After some time Knead the dough again and make small ball of equal sizes.
  4. Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
  5. Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
  6. Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.

So that’s going to wrap this up with this exceptional food masala palak luchai(jain food) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!