Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal with garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal With Garlic is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal With Garlic is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal with garlic using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal With Garlic:
- Prepare 1 cup Toor dal (washed and boiled)
- Prepare 5-6 Garlic
- Take 1 tspn Jeera
- Prepare 4-5 Green chillies
- Prepare to taste Salt
- Prepare 1/2 tbsp Turmeric powder
- Take 1 tbsp Ghee
- Make ready 2 Red dry chillies
- Prepare 1 pinch asafoetida
- Make ready 1/2 tbsp Mustard
Steps to make Dal With Garlic:
- Blend the daal with some water. Add turmeric and salt and keep it for boiling
- On the other side, take a pan, add ghee, garlic, mustard, jeera, green chillies, curry leaves, red chilli and asfoitida.
- Let it crackle. Add into the boiled daal.
- Let it boil for another 5-7 minutes. Serve with Rice. If you want to enhance the taste, add ghee in the Rice.
So that is going to wrap it up with this exceptional food dal with garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
