Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shoyu ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shoyu Ramen Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shoyu Ramen Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen Soup:
- Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Make ready 1 clove Garlic *crushed
- Prepare 1 small piece Ginger *thinly sliced
- Prepare 1 teaspoon Sesame Oil
- Get 2 tablespoons Mirin
- Take 3-4 tablespoons Soy Sauce
- Prepare Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap it up with this special food shoyu ramen soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
