Ozoni, a new year soup with mochi
Ozoni, a new year soup with mochi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ozoni, a new year soup with mochi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.

Ozoni, a new year soup with mochi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ozoni, a new year soup with mochi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ozoni, a new year soup with mochi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ozoni, a new year soup with mochi:
  1. Prepare Bonito flavour
  2. Prepare Dashi
  3. Get 200 g chicken breast
  4. Make ready 4 pieces Mochi, a sticky rice cake
  5. Take Fresh greens
  6. Take Yuzu peer
  7. Make ready Soy saurce
  8. Take Nori, seaweed

The perfect hearty, nourishing and satisfying soup to kick off the new year! We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables).

Instructions to make Ozoni, a new year soup with mochi:
  1. Prepare dashi soup, and put pieced chiceken breast
  2. Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup
  3. Put greens direct, no cooking and some chopped green, yuzu, seaweed on top

Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? Are there changes you made that you would like to share? During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it.

So that’s going to wrap it up with this special food ozoni, a new year soup with mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!