Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower, potato & cheddar soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, potato & cheddar soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower, potato & cheddar soup is something that I have loved my entire life.

These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Make ready butter or margarine
  2. Prepare med onions, diced
  3. Take med potatoes, diced
  4. Prepare cauliflower, cut into small pieces
  5. Make ready each thyme and oregano
  6. Make ready carton chicken broth
  7. Make ready milk
  8. Make ready old cheddar cheese, thinly sliced
  9. Prepare Himalayan salt

Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. A cauliflower potato salad recipe is a great substitute for classic potato salad.

Steps to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

So that is going to wrap this up for this exceptional food cauliflower, potato & cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!