Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soba noodle soup with mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soba Noodle Soup With Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Make ready 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Prepare SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Get 700 ml water
- Make ready GARNISH
- Take 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
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