Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, haricots verts amandine with beef smoked sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Haricots Verts Amandine with Beef Smoked Sausage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Take 2 tbsp ghee
  2. Make ready 2 garlic cloves, minced
  3. Take 1 tbsp crushed pepper
  4. Make ready 1 medium onion, diced
  5. Take 14 oz beef smoked sausage, sliced thin
  6. Get 16 oz frozen french style green beans /haricots verts
  7. Take 1/2 cup truffle-flavored marcona almonds
  8. Take 1/2 tsp lemon juice
  9. Make ready to taste Salt and pepper
  10. Get Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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