Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon on steamed egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon On Steamed Egg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon On Steamed Egg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon On Steamed Egg:
- Get 1 cup salmon fillet
- Get steam egg
- Get 1 1/2 equal amount of warm water of (2 eggs)
- Get 2 eggs
- Take topping for rice option
- Get 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
- Take 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg:
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
So that’s going to wrap it up for this exceptional food salmon on steamed egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
