Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taro root & fluffy fried tofu with edamame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taro Root & Fluffy Fried Tofu with Edamame is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
- Make ready 250 grams Taro root (boiled)
- Make ready 150 grams Firm tofu
- Get 150 grams Ground pork
- Take 50 grams Hulled edamame (frozen)
- Prepare 5 cm ●Grated ginger
- Prepare 2 tbsp ●Soy sauce
- Get 2 tbsp ●Katakuriko
- Take 4 grams ●Bonito flavored dashi stock granules
- Prepare 1 tsp ●Salt
- Take 1 dash ●Pepper
- Prepare For coating:
- Get 1 Katakuriko
Steps to make Taro Root & Fluffy Fried Tofu with Edamame:
- Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
- Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
- Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
- Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
- While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
- Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
- Make a ton and serve them up to guests on a big plate.
So that is going to wrap this up for this special food taro root & fluffy fried tofu with edamame recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
