A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)
A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
  1. Make ready For the batter:
  2. Get 130 grams ☆ Cake flour
  3. Make ready 130 grams ☆ Bread (strong) flour
  4. Prepare 2 tsp ☆ Baking powder
  5. Make ready 1 pinch ☆ Salt
  6. Prepare 1 heaping tablespoon ☆ Sugar
  7. Get 180 ml Boiling water
  8. Take For the Nozawana filling:
  9. Make ready 300 grams Nozawana-zuke (pickled leafy green vegetables, a speciality of the region)
  10. Make ready 1/2 tbsp Sesame oil
  11. Make ready 1 tbsp White sesame seeds
  12. Prepare 1 tsp ◎ Bonito dashi stock
  13. Get 1 tbsp ◎ Sake
  14. Take 1 tbsp ◎ Mirin
  15. Take 2 tsp ◎ Soy sauce
  16. Make ready 2 tsp ◎ Sugar
  17. Get 1 Ichimi chilli powder
Instructions to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
  1. Put the ☆ ingredients in a bowl, and mix well with a whisk.
  2. Add the boiling water and mix with chopsticks until the dough is no longer floury.
  3. Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn't dry out, and let it rest at room temperature for an hour.
  4. Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them.
  5. Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there's no moisture left.
  6. Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling.
  7. Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them.
  8. When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there's no water left in the pan, turn the heat down to low.
  9. Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done.

So that’s going to wrap this up with this special food a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!