Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super tasty leeks and asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Tasty Leeks and Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Take 100 g fresh green asparagus
- Get 2 triangle cream cheese
- Prepare 50 g curd
- Get 50 g fresh cheese cream with herbs
- Make ready 1 tbsp store bought pesto genovese
- Prepare 50 ml the juice of store bought cucumbers in sweet vinegar
- Get Fresh basil for garnish
- Make ready Oil for frying
- Make ready Pinch salt
- Take Greens of one leek
Steps to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
So that is going to wrap this up for this special food super tasty leeks and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!