Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Make ready Parmesan cheese
- Take Ravioli (400g)
- Get Peas (handfuls)
- Get Pile of Asparagus (10)
- Prepare 3 zucchini
- Make ready Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
