Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar bacon potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar Bacon Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheddar Bacon Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bacon Potatoes:
- Prepare potatoes, sliced into thin rounds
- Make ready sweet onion, chopped
- Make ready chopped garlic
- Make ready campbells cheddar cheese soup
- Take cream soup starter
- Prepare bacon,cooked and chopped
- Take green onions, chopped
- Take shredded cheddar cheese
- Make ready extra virgin olive oil
- Take salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
So that is going to wrap it up for this special food cheddar bacon potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!