Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious shijimi clam miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Shijimi Clam Miso Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious Shijimi Clam Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Make ready 200 grams Shijimi clams (basket or freshwater clams)
- Prepare 1 Miso
- Make ready 800 ml Bonito dashi soup
- Get 1 Green onions or scallions
- Prepare 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap this up for this special food delicious shijimi clam miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
