Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother's konbu & scallop simmer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mother's Konbu & Scallop Simmer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mother's Konbu & Scallop Simmer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Get 200 grams Sliced kombu
- Make ready 100 grams Baby scallops
- Get 100 ml Water
- Take 50 ml Sake
- Make ready 50 ml Mirin
- Prepare 2 tbsp Soy sauce
- Get 1 tsp Bonito dashi stock
Steps to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
So that’s going to wrap it up for this special food my mother's konbu & scallop simmer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
