Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gnocchi Asparagus & Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Prepare 10 asparagus pieces
- Prepare 500 g Gnocchi
- Make ready Large white onion
- Get 1 garlic teeth
- Get 1 Can peas
- Prepare 7 dries tomatoes
- Get Salt and pepper
- Make ready Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up for this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
