My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
  1. Get 300 g Beef Mince
  2. Make ready 1 onion chopped
  3. Make ready 4 Cloves Garlic
  4. Take 1/4 cup Red wine
  5. Take 2 beef Cubes
  6. Take 1/4 cup mixed peppers
  7. Prepare 1/2 cup smoked sausage chopped
  8. Prepare Pich of Salt
  9. Get 1 large can crushed tomatoes
  10. Prepare 2 tsp tomato puree
  11. Get 1/4 tsp Chilli flakes
  12. Take 1 tbls Hot Peppered Sauce
  13. Get Pasta
  14. Prepare 2 Cups Pasta bring to boil in water in a pan
  15. Take 1 tbls sea salt
Instructions to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
  1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
  2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
  3. Then add all the ingredients and the stock cubes disolved in boiled water.
  4. And the Tomatoes stir and add it all to the slow cooker on high
  5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
  6. Slow cook and cook on high for 4 hours.
  7. Serve Hot

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