Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, borsch/борщ (beet soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Borsch/Борщ (beet soup) is something that I have loved my whole life. They’re fine and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty soup made of beef or pork stock, beets, cabbage and potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Prepare 250 g Beef shank
- Prepare Beef tallow
- Get Salt and pepper
- Get 1 onion
- Prepare 1 carrot
- Make ready 1 canned beets(boiled)
- Take Dill weed
- Take Smetana(sour cream)
- Take beef consommé
- Get Lemon
Like a classic chicken noodle soup, it is heartwarming and comforting. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
I share all my tips for a vibrantly bright red borsch that has so much incredible flavor. Borsch or Borscht (борщ in Russian) is a healthy and filling soup that comes from the former Russian Empire. With beets being the main ingredient in this soup, it has a distinctive red color. There are many different variations of this soup but it's mainly made from beets, cabbage, potatoes, carrots, and spices. Add grated beets, carrots and diced tomatoes.
So that is going to wrap this up for this exceptional food borsch/борщ (beet soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
