Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Get 20 grams Kombu
- Take 5 grams Bonito dashi
- Make ready 1 tsp Soy sauce
- Take 1 tsp Mirin
- Get OIl from frying:
- Take 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that’s going to wrap this up with this exceptional food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
