Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled asparagus with an onion. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pickled Asparagus with an Onion is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Prepare Vegetables to be pickled
  2. Take 1-1/2 pound asparagus whole
  3. Make ready 1 medium onion
  4. Get Spices
  5. Get 1 tablespoon minced garlic
  6. Get 1 tablespoon juniper berries
  7. Make ready 1 tablespoon pickling spices
  8. Prepare 1/3 cup honey
  9. Take 1 Solution part
  10. Prepare 1 cup apple cider vinegar raw/organic
  11. Prepare 1 cup white distilled vinegar
  12. Get 1 teaspoon canning salt
  13. Take 2 Solution part
  14. Make ready 2 cups water
  15. Get 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap this up for this special food pickled asparagus with an onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!